The Sous Chef is responsible for the efficient and effective running of the kitchen and food production outlets. Responsible for all aspects of managing the kitchen and kitchen personnel, ensuring the quality preparation of all menu items and proper handling/ storage of all food items in accordance with standards.
We are also seeking additional business partners for the following positions:
- Safety & Security Administrator
- Learning & Development Coordinator
- Restaurant Supervisor
- Housekeeping Supervisors
- Concierge and Front Desk Agents
If you meet the above criteria, then apply to work in a Drug Free, Safe and Secure environment where background checks, drug tests and police records are required for all new hires.
Please place the name of the specific position you are applying for in the subject line of your email and apply at:
We thank all applicants for their interest, however only shortlisted candidates with the relevant experience and qualifications will be contacted.